About this lot

Hand-pollinated Bourbon-type vanilla, 16–18cm pods cured over five months. Vanillin content 2.1%, moisture 30–32%. Double harvest gives year-round supply.

Harvest season

Jun – Aug & Dec – Jan

Minimum order

25 kg

Export port

Mombasa (via Kampala)

Shipping to EU

20–26 days to Hamburg

Shipping to US

28–34 days to Newark

🇺🇬Gulu, Northern Uganda, Uganda

Verified

Gourmet Vanilla Pods (Grade A)

$148per kg · FOB Uganda

Organic

Export Certified

Amina Okello

Gulu, Northern Uganda

Exporting through AgriBridge since 2016. Documents verified by our Uganda field team.

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