The story so far
Kwame has farmed cocoa outside Kumasi since 2011, building a six-day box-fermentation process that has become a benchmark for the region. His beans regularly place in Ghana's national quality trials.
Alongside his own 12 hectares, he coordinates fermentation and drying for a cluster of 25 smallholder families, giving them access to export-grade infrastructure they could never build alone.
Since joining AgriBridge, Kwame has doubled his export volume in two seasons, now shipping full containers directly to European chocolate makers instead of relying on local aggregators.
Farm gallery
Products from this farm
Buyer reviews
Luc Dubois
Maison Chocolat Lyon · France
“Deep, classic Ghanaian flavour profile every single shipment. Our chocolatiers ask for him by name.”
May 2026
Anna Weber
Rhein Kakao GmbH · Germany
“Moisture content always spot on. Best fermentation consistency we've seen from a smallholder network.”
Mar 2026
Priya Shah
London Cocoa Traders · United Kingdom
“Great communication and fair pricing at volume. Would like slightly faster sample turnaround.”
Jan 2026
Certifications
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